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Occurrence and control of bacterial wilt of eucalyptus 桉樹青枯病的發(fā)生與防治 Research progress of biological prevention of plant bacterial wilt 茄科作物青枯病生物防治研究進展 Research advance on biological control of solanacae crops bacterial wilt 防治番茄青枯病內生細菌的分離與篩選 Advances in research on chemical and biological control of plant bacterial wilt 青枯病的化學與生物防治研究進展 The test of paenibacillus 183 ; polymyza for controlling tomato bacterial wilt 康地蕾得細粒劑防治番茄青枯病試驗 Effect of 20 qingkuling wettable powder on tobacco bacterial wilt disease 青枯靈可濕性粉劑防治煙草青枯病藥效試驗初報 Preliminary study on the control techniques of corn bacterial wilt by using potassium fertilizer 鉀肥防治玉米青枯病應用技術初步研究 Preliminary report of research on paenibacillus polymyza , a biological pesticide , for control of bacterial wilt 康地蕾得防治青枯病初報 Preliminary report on isolation and screening of endophtic bacteria to control bacterial wilt of tomato 植物細菌性青枯病的生物防治研究進展 Control of tomato bacterial wilt by injection of mixture of fungicidal and plant gene activator 奇茵植物基因活化劑混合液注射防治番茄青枯病初報
Bacterial wilt is a cucurbit disease caused by the pathogen Erwinia tracheiphila, a Gram-negative bacterium in the family Enterobacteriaceae. Cucumber and muskmelon plants and the greens at Oakmont are most susceptible, but squash, pumpkins, and gourds may also become infected.
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